featured: the last dive at slippery rock Rite-aid
2nd: Tim sharing a freshly picked veggie with me, tasted similar to celery. I cant remember the name, but the pun was that "I was going to LOVE it" because it was call something with the word love in it ... lovage ... I caught Tim here busting his back at the Macoskey center. Today I'm happy to have the opportunity to taste food that was raised with intention and thought.
Wrapping thing up at School for the last time, Kyle left a waste-stream apple in the lab for me. Also, that flash drive has been sitting in there for a few weeks, with out being claimed. I hope the owner finds it.
Before leaving town, I ran around with a friend checking other dumpsters. not much of value was in the dumpster in the photo, just plastic flowers! we did find a quality Shot glass in some student trash.Last dive at slippery rock rite aid, pbutter granola bars, Velveeta cheeze souse, the twilight new moon skybar, 100% natural cocoa fullbar, dove raspberry creme chocolate.
Friend Ev posted me the ingredients of Cheeezzz
Cheese Sauce:
Every package of Kraft Macaroni and Cheese contains a package of mix to make cheese sauce. The cheese sauce mix contains several milk ingredients: whey (milk protein), milk protein concentrate, milk, milkfat and cheese culture. The cheese sauce mix also contains salt, sodium tripolyphosphate, sodium phosphate and calcium ... See Morephosphate. According to the International Food Additives Council, sodium phosphates help cheese retain its melting properties and calcium phosphate improves nutritional value. Yellow 5 and Yellow 6 are added to the sauce mix as colorings. Final ingredients in the sauce mix are citric acid, lactic acid and enzymes. According to the Food Additives and Ingredients Association, acids are added to foods as preservatives and emulsifiers. Enzymes are catalysts, and may help the cheese sauce reconstitute properly. (www.livestrong.com)
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